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Organic Chemistry & pH Test

Multiple Choice
Identify the letter of the choice that best completes the statement or answers the question.
 

 1. 

The forces that hold different atoms or ions together are
a.
electric currents.
c.
physical bonds.
b.
chemical bonds.
d.
nuclear forces.
 

 2. 

Each molecule of table sugar, C12H22O11, contains
a.
0 atoms of carbon.
c.
6 atoms of carbon.
b.
1 atom of carbon.
d.
12 atoms of carbon.
 

 3. 

A carbon atom can bond to four other atoms because it has
a.
four different cations.
c.
two inner energy levels.
b.
four valence electrons.
d.
no protons in its nucleus.
 

 4. 

The simplest organic compound is
a.
aspirin.
c.
salt.
b.
table sugar.
d.
methane.
 

 5. 

Alkanes are hydrocarbons that contain
a.
single covalent bonds only.
c.
carbon and oxygen only.
b.
single or double covalent bonds.
d.
carbon, hydrogen, and oxygen.
 

 6. 

Alcohols are organic compounds that contain
a.
carbon and oxygen only.
c.
carbon, oxygen, and hydrogen.
b.
carbon and hydrogen only.
d.
carbon, nitrogen, and hydrogen.
 

 7. 

Polymers are large organic molecules that are made of
a.
cations.
c.
carbon and oxygen only.
b.
anions.
d.
repeating units.
 

 8. 

Which compounds have carbon-carbon double bonds?
a.
alkanes
c.
alcohols
b.
alkenes
d.
ionic compounds
 

 9. 

A protein is a polymer that is made of
a.
simple sugars.
c.
amino acids.
b.
nitrogen and carbon dioxide.
d.
DNA.
 

 10. 

The most common elements in most living things are
a.
oxygen, carbon, hydrogen, and calcium.
b.
oxygen, carbon, hydrogen, and nitrogen.
c.
oxygen, carbon dioxide, hydrogen, and nitrogen.
d.
oxygen, carbon, sodium, and nitrogen.
 

 11. 

Which of the following terms describes a substance formed by the chemical combination of two or more elements in a fixed ratio?
a.
compound
b.
isotope
c.
nucleus
d.
enzyme
 

 12. 

Identify the reactant(s) in the chemical reaction, CO2 + H2O ® H2CO3.
a.
CO2, H2O, and H2CO3
b.
CO2 and H2O
c.
H2CO3
d.
CO2
 

 13. 

Which of the following makes up a molecule of water?
a.
one atom of hydrogen and one atom of oxygen
b.
one atom of sodium and one atom of chlorine
c.
one atom of hydrogen and two atoms of oxygen
d.
two atoms of hydrogen and one atom of oxygen
 

 14. 

The three particles that make up an atom are
a.
protons, neutrons, and isotopes.
b.
neutrons, isotopes, and electrons.
c.
positives, negatives, and electrons.
d.
protons, neutrons, and electrons.
 

 15. 

A covalent bond is formed as the result of
a.
transferring electrons.
b.
sharing an electron pair.
c.
transferring protons.
d.
sharing a proton pair.
 

 16. 

When hydrogen and oxygen combine and form water, water is
a.
a product.
b.
a reactant.
c.
both a product and a reactant.
d.
neither a product nor a reactant.
 

 17. 

Solutions that contain concentrations of H+ ions lower than pure water
a.
have pH values below 7.
b.
are acids.
c.
are bases.
d.
are enzymes.
 

 18. 

If the pH of stomach acid and of oven cleaner (a base) were measured,
a.
both would be below 7.
b.
both would be above 7.
c.
the pH of stomach acid would be above 7, but the pH of oven cleaner would be below 7.
d.
the pH of stomach acid would be below 7, but the pH of oven cleaner would be above 7.
 

 19. 

A map of eastern North America, showing the pH of rainfall in the various states, indicates that the pH of rain in New York State varies from 4.22 to 4.40. According to these figures, the most acidic rainfall in New York State has a pH of
a.
4.22.
b.
4.30.
c.
4.35.
d.
4.40.
 

 20. 

A substance with a pH of 6 is called
a.
an acid.
b.
a base.
c.
both an acid and a base.
d.
neither an acid nor a base.
 

 21. 

A solution is a
a.
breaking of a chemical bond.
b.
chemical reaction.
c.
uniform mixture of two or more substances.
d.
combination of two or more liquids.
 

 22. 

Which of the following is a nucleotide found in DNA?
a.
ribose + phosphate group + thymine
b.
ribose + phosphate group + uracil
c.
deoxyribose + phosphate group + uracil
d.
deoxyribose + phosphate group + cytosine
 

 23. 

In eukaryotes, DNA
a.
is located in the nucleus.
b.
floats freely in the cytoplasm.
c.
is located in the ribosomes.
d.
is circular.
 

 24. 

RNA contains the sugar
a.
ribose.
b.
deoxyribose.
c.
glucose.
d.
lactose.
 

 25. 

Unlike DNA, RNA contains
a.
adenine.
b.
uracil.
c.
phosphate groups.
d.
thymine.
 

 26. 

Which of the following are found in both DNA and RNA?
a.
ribose, phosphate groups, and adenine
b.
deoxyribose, phosphate groups, and guanine
c.
phosphate groups, guanine, and cytosine
d.
phosphate groups, guanine, and thymine
 

 27. 

Which of the following foods is high in proteins?
a.
vegetables
c.
fruits
b.
meat
d.
butter
 

 28. 

Which of the following foods is high in carbohydrates?
a.
grains
c.
cheese
b.
fish
d.
eggs
 

 29. 

Which of the following foods is high in fats?
a.
bread
c.
nuts
b.
butter
d.
meat
 

 30. 

Carbohydrates include which of the following?
a.
sugar and starches
c.
protein, starches, and water
b.
fats, sugar, and proteins
d.
glucose, fructose, and oils
 

 31. 

The sugar found in milk is called
a.
sucrose
c.
lactose
b.
fructose
d.
glucose
 

 32. 

Good sources of starch include
a.
fruit and honey.
c.
fish and meat.
b.
bread and potatoes.
d.
oil and vinegar.
 

 33. 

Which of the following statements about fats is not true?
a.
There are saturated and unsaturated fats.
c.
Fats make many foods taste better.
b.
Fats do not dissolve in water.
d.
Fats are not necessary for life.
 

 34. 

Which of the following statements is not true?
a.
Saturated fats are usually solid at room temperature.
b.
Most animal fats are saturated.
c.
Unsaturated fats increase your chance of getting heart disease.
d.
Most plant fats are liquid at room temperature.
 
 
ochemph_files/i0360000.jpg
 

 35. 

From the food label shown, what is the percent of calories from fat?
a.
70%
c.
3%
b.
22%
d.
16%
 

 36. 

Carbon and other nonmetals are found in which area of the periodic table?
a.
On the left-most side.
b.
On the right side.
c.
In the middle column of the periodic table.
d.
In the bottom rows.
 

 37. 

If the atomic mass of carbon is 12 amu, 1 mole of pure carbon will have a mass of
a.
6 g.
c.
12 g.
b.
6 mol.
d.
12 mol.
 

 38. 

A change in color, such as rusting of metal, is a sign that
a.
a chemical change is taking place.
c.
oxygen is present.
b.
a physical change has just occurred.
d.
organic chemicals are present.
 

 39. 

The chemical formula for table sugar is C12H22O11. How many oxygen atoms are in each sugar molecule?
a.
2
c.
12
b.
11
d.
22
 

 40. 

Saturated fats
a.
have double bonds
c.
have double and single bonds
b.
have single bonds
d.
have triple bonds
 

 41. 

The pH scale ranges from
a.
1 to 10
c.
1 to 14
b.
1 to 5
d.
1 to 20
 

 42. 

Organic chemistry is the study of
a.
carbon compounds
c.
hydrogen compounds
b.
oxygen compounds
d.
nitrogen compounds
 

 43. 

Organic chemisty is of vital importance to which fields of science?
a.
Petrochemical
c.
Textile Industries
b.
Pharmaceutical
d.
all of the above
 

 44. 

Carbon is the most versatile building block of molecules because
a.
carbon has 4 valence electrons
c.
carbon is capable of forming double and triple covalent bonds
b.
carbon can form 4 single covalent bonds
d.
A, B, and C are correct
 

 45. 

An hydrocarbon  molecule with 2 carbons and a double bond is called
a.
an alkene
c.
an alcohol
b.
an alkane
d.
an aldehyde
 

 46. 

A molecule with hydrogen and carbon atoms is called a(n)
a.
polymer
c.
hexane
b.
enzyme
d.
hydrocarbon
 

 47. 

Carbon chains form the skeletons of most organic molecules.  These skeletons vary in length and may be
a.
straight
d.
A, B, and C are correct
b.
branched
e.
none of the above
c.
closed rings (cyclic)
 

 48. 

When naming alkanes, 2-2 dimethylbutane would mean that
a.
there are 2 butanes
d.
there are 2 butanes attached on the number 2 carbon
b.
there are 2 methanes
e.
none of the above
c.
there are 2 methyl groups attached on the number 2 carbon
 

 49. 

In reference to the lab “Identifying Organic Compounds”, what does the chemical iodine test?
a.
Sugar
c.
Lipids
b.
Starch
d.
Proteins
 

 50. 

In reference to the lab “Identifying Organic Compounds”, what does the chemical Sudan III test?
a.
Sugar
c.
Lipids
b.
Starch
d.
Protein
 



 
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